Carob Molasses

This is a type of molasses obtained from carob, which is unique to the Aegean and Mediterranean regions. In our country, carob is also known locally as 'Harnup' and is consumed both as a fruit and in the form of molasses or carob flour. Carob molasses is a preferred product due to its high nutritional value and energy content. Gallic acid, a natural phenolic compound found abundantly in carob, is the most prevalent phenolic compound in its composition. Gallic acid is a natural phenolic compound found in plants and is an effective antioxidant.