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Anatolian Food Bazaar

TURKISH NOODLE (Eriste)

TURKISH NOODLE (Eriste)

Regular price £8.00
Regular price Sale price £8.00
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WEIGHT
Vermicelli, which belongs to the Anatolian and Central Asian region, is made by kneading the dough with natural methods, rolled out, cut, dried, and packaged. This product, which contains plenty of eggs, can be used to make many dishes by boiling.
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