Ezine Cheese from Çanakkale

The flavor of Çanakkale Ezine cheese comes from its milk. This cheese, which is synonymous with the Çanakkale region in Anatolia, contains a combination of sheep's milk, goat's milk, and cow's milk in certain proportions.

The special feature of this product is that it is a blend of sheep, goat, and cow's milk, and it is aged for at least 12 months in a cold storage before being released for sale.

!! Cheese cannot be sent to European Union countries and the UK due to customs rules. !!