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Anatolian Food Bazaar

Natural Kars Kashkaval Cheese

Natural Kars Kashkaval Cheese

Regular price £9.00
Regular price Sale price £9.00
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This product, sent from Anatolia to the world, has a taste that is almost registered by the consumers. Kars Kaşar cheese, which belongs to the Kars region of Anatolia, is obtained from the milk of cows grazing in the high-altitude mountains of Kars in open and clean air. The flavor, blended from the essence of the flowers and endemic plants in the Kars plateaus into the cow's milk, results in an incomparable taste in the cheese. After production is completed, it is matured for three months in special rooms.
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