We deliver it to you with special pistachios collected in season in Gaziantep, special butter, thin dough rolled by baklava masters and cooking mastery.
The difference between dry baklava and other baklavas is that the dough is not mixed with clotted cream and has less syrup. For this reason, its lifespan is longer than other types of baklava.
Anatolian food bazaar is offered with the GUARANTEE of freshness and taste.
